Outdoor Edge Field-Bone Folding Boning/Fillet Knife

📏 5.0″ Double-Tempered Flexible Blade – A precision, hand-finished blade that bends without breaking, ideal for delicate fillet work or following bone for clean meat separations.

🔒 Secure Lock-Back Mechanism – Locks the blade in the open position to prevent accidental closure during use, keeping your fingers safe when working tough joints.

🎯 High-Visibility Handle – Blaze-orange Zytel® body with nonslip TPR inserts gives superior grip in wet, slippery field conditions—and helps locate the knife quickly if dropped.

🎒 Lightweight, Field-Ready Carry – Weighs just ~3.5 oz (100 g) with included Kryptek® nylon sheath and stainless steel pocket clip for secure, hands-free portability.

⚙️ Durable Steel & Construction – Made from 440A stainless steel for corrosion resistance, with a blade that’s been double-tempered for edge retention and rugged performance

• Blade: 5.0 in / 12.7 cm 
• Overall: 11.3 in / 28.9 cm 
• Steel: 440A Stainless 
• Handle: Zytel® with nonslip TPR inserts 
• Sheath: Kryptek® nylon 
• Weight: 3.5 oz / 100 g

The perfect folding knife for deboning big game and filleting fish. The flexible 5.0 inch 440A stainless steel blade is hand finished shaving-sharp and double-tempered for superior edge retention and flexibility. The double-molded blaze-orange Zytel® handle features rubberized, nonslip TPR inserts for a secure, non-slip grip, even when wet. The blaze-orange handle is easy to spot if you set the knife down, saving valuable time in the field while preventing loss. Comes complete with a nylon sheath and pocket clip.